Vaila's Biltong Bowl

Ingredients

• 2 x packets Shetland Lamb Biltong
• 1 finely chopped onion
• 1 tsp chopped chilli
• 1 tsp chopped ginger
• 1 tsp chopped garlic
• 2 tbsp tomato puree
• 1 large tin chopped tomatoes
• 1 cup water
• 1 small cauliflower, cut into florets
• a bit of Shetland Farm Dairies butter
• a splash of lemon juice
• 1 tsp onion powder
• 1 tsp garlic powder
• salt and white pepper
• 2 tbsp drained capers
• 2 tbsp chopped parsley

Method

1. Fry onion, chilli, ginger and garlic in a pan for 5 minutes.
2. Add the Biltong for 1 minute and then add tomato puree and cook for 5 minutes.
3. Stir in chopped tomatoes and water then simmer 10 minutes.
4. Meantime, steam the cauliflower for 8 minutes.
5. Add the butter and mash until smooth with a potato masher.
6. Stir in the lemon juice, onion powder and garlic powder. Season to taste.
7. Fill a bowl with the Biltong stew and stir in the capers.
8. Spoon over the cauliflower mash and sprinkle with parsley.
9. Add two capers for eyes and a parsley stem nose and mouth to look sheepish!