Crabbie Tattie Pattie

5 September 2019

Would like to try making Vaila's recipe?

Crabbie Tattie Pattie with Spearmint Salsa

1/4 cup crab, cooked and mashed with a fork
 6 tatties, peeled, chunked, boiled and mashed
 1 tbsp "Chingarliger" (grated chilli, ginger and garlic) fried for 2 mins
 1/2 diced onion and 1/2 diced red pepper fried till soft
1 tbsp fish sauce
 1 egg beaten
 Bunch chopped parsley
 Salt and pepp
Mix together with hands, roll into 4 balls and squish. Fry on both sides for 4
mins each side.
Meanwhile make Spearmint Salsa using 12 cherry tomatoes quartered, 1/2 red
onion diced, 1 tbsp lime juice, 1/2 cucumber diced, handful fresh chopped Indian
spearmint and coriander, salt and pepp, and a slice of lemon.
Assemble by putting pattie on a plate, adding decipod legs made out of red
pepper and eyes made with a blob of mayo and two capers. Enjoy!

 

 

KEEP UP TO DATE

Sign up to receive news, updates and special offers.