Using the finest and freshest local ingredients, our chefs will demonstrate dishes from Italy, India, Spain and the Philippines - with delicious tasters included for the audience.
As well as the international flavours, we will include some soup and bannocks as a welcome to the events.
The events will be held in Skeld Hall on Tuesday 11th November and Brae Hall on Wednesday 12th November.
Doors will open at 6pm for a 6.30pm start.
Tickets are £3 for Adults and £1 for Bairns, with supper and tasters included.
We would like to thank VisitScotland for their generous support of this event.