The events will be held in Whiteness and Weisdale Hall on Tuesday 3rd November and Carnegie Hall Sandwick on Wednesday 4th November.
Doors will open at 6pm for a 6.30pm start.
Tickets are £5 for Adults and £2 for Bairns, with soup, bannocks & tasters provided.
Demonstrations and Stallholders
Whiteness & Weisdale Hall
Tuesday 3rd November
Food Demonstrations
Mel Todd – Palestinian lamb dish accompanied by vegetable makloubeh.
Kirsten Williamson – Slow-cooked beef cheeks in a rich Shetland ale and tomato sauce.
Stallholders
Scoop
Land of Ayana
South Brough
Sound Butcher
Carnegie Hall, Sandwick
Wednesday 4th November
Food Demonstrations
Marian Armitage – Slow-cooked pork, and she'll also be sharing her saucermeat meatball recipe.
Jenny Watt – Two desserts: toasted bere ice cream and hognob sandwiches, alongside a spiced spring sweet vermouth poached pear and frangipane tart.
Stallholders
Land of Ayana
South Brough
Sound Butcher