Shetland lies at the heart of the richest fishing grounds in Europe, meaning many different species are caught commercially in the waters that surround the islands. In the last decade the whitefish fleet have landed at least fifty-five different species. Below you will find information about the most common species.
Click on the fish tabs for more information on each species and how to cook it. This poster is also available in print format for educational purposes and fish enthusiasts. Contact us to buy your copy.
If you're looking for a good reference book on seafood, Alan Davidson's 'North Atlantic Seafood' contains a comprehensive wealth of fascinating fishy facts and practical cooking instructions.