The Great Shetland Bake Off - Week 2 - Mary's Florentines

Mary's Florentines

Ingredients

• 90g Flaked Almonds
• 30g Cornflakes
• 60g Raisins
• 60g Chopped Glace Cherries
• 30g Chopped Pistachios
• 45g Shetland Farm Dairies Butter
• 1 tablespoon Pure Shetland Honey
• 1 tablespoon Plain Flour
• A Pinch of Shetland Salt
• 40g Caster Sugar

For topping/coating biscuits

• 75g The Chocolate Box White Caramelised White Chocolate with Sea Salt (melted)

Or

• 75g Island Larder Dark Belgian Chocolate (melted)

Method

1. Mix togeher almonds, cornflakes, raisins, cherries and pistachios ans set aside.
2. Mix butter, sugar, honey and flour in a saucepan over a low heat until sugar dissolves.
3. Mix with dry ingredients.
4. Divide into lined muffin tins, but don't press too hard!
5. Bake in oven until golden - 160 C for 16 mins.
6. Allow to cool in tin.
7. Melt chocolate and dip bases of cookies in, then sit them upside down on a tray in the fridge to set.

Keep an eye on our TikTok for our "making of" video!