Shetland Goat Curry

Shetland Goat Curry

Ingredients

(Serves 4)

For Marinade:

• 250g Diced Goat Meat
• Juice of a lemon
• 1 tbsp Mild Curry Powder
• Half tbsp Ginger and Garlic Paste
• Half an Onion (finely chopped)

For Curry:

• 1 heaped tsp Plain Flour
• 1 Red Onion (sliced)
• Whole Cauliflower (separated into florets)
• 1 tsp Chilli Flakes
• 1 tbsp Mild Curry Powder
• 1 tin (400g) Chopped Tomatoes
• 1 tin (400ml) Coconut Milk
• 2 or 3 handfuls Fresh Spinach

Method

1. Put goat meat into a bowl, add lemon juice, curry powder, ginger and garlic paste and half an onion. Mix well and marinade for at least 2 hours (overnight is best)
2. Brown marinated meat in a pan in a little oil, add flour and cook for a minute or so more.
3. Add browned meat and all other ingredients except spinach to slow cooker and cook on high for 5 hours.
4. Once cooked, add spinach, which will wilt down in the heat of the sauce.
5. Serve with rice and or naan bread.