With an outstanding reputation for quality, traceability and proximity to the catch, Lerwick continues to attract fishing vessels from across Scotland and the North Atlantic. The port’s modern, temperature-controlled fishmarket operates an electronic auction five days a week, ensuring high standards of handling, grading and freshness. Many species are processed locally by Shetland’s skilled seafood businesses or shipped overnight to markets on the UK mainland and beyond.
Fishing and aquaculture remain the cornerstone of the Shetland economy, contributing around £440 million annually and supporting the islands’ wider food, hospitality, and tourism sectors.
As a key gateway connecting Shetland to mainland Scotland, Lerwick Harbour plays a vital role in sustaining the islands’ world-renowned seafood reputation – from sea to shore, and from Shetland to international markets.
