Through writing, demonstrating, teaching and cooking for film and photography, she energetically shares her love of celebrating Shetland Food and Drink.
Marian is a born and bred Shetlander with a background of 35 years' teaching mostly in Inner London state secondary schools - she has a wealth of experience in communicating with a range of audiences, teaching basic skills and showing folk how to cook from scratch, always promoting finest Shetland produce.
She was Ambassador for the Highlands and Islands Food and Drink awards in 2019 and is a member of the Guild of Food Writers.
Her books are available from the Shetland Bookshop.
