Scottish Sea Farms produce some of the world’s best salmon. Over the years it has earned fame and respect, as one of the world’s tastiest and healthiest foods. In 1992, their fish was the first foreign product to achieve the prestigious French quality mark Label Rouge, for quality and taste. Today you will find premium Shetland salmon on the shelves of M&S food halls all over the UK, under the Scottish Sea Farms and M&S partnership brand, Lochmuir Salmon.
Scottish Sea Farms are committed and passionate about Scottish salmon. The entire process, from egg to plate, is 100% made in Scotland, which gives the fish its unique taste. They have over four decades of experience in working to the highest industry standards and have established an excellent reputation worldwide, amongst the most discerning customers.
The company is based in Stirling and South Shian, Argyll and has farms all around Scotland, from Shetland and Orkney, to Oban and the Highlands, raising their salmon in the cool, clear waters of the North Atlantic.
The company is committed to the environment and the community of which it is an integral part. They constantly strive to improve their environmental impact, whilst also promoting sustainable local economic growth and excellent local employment opportunities. Visit their website for more information about Scottish Sea Farms people and places, they’ve lots of recipes and ideas on how to prepare salmon too.
For several years they have been enthusiastically supporting Shetland Food and Drink, sponsoring our 2020 Online Taste of Shetland Festival. This year they have become full members, joining our growing community of food and drink businesses around Shetland to promote and celebrate all that Shetland has to offer.