Thule Ventus salt cod is a hand-crafted premium product for discerning customers. They only use fish landed on Shetland by small, family owned boats.
Salt cod is rooted in centuries-old island traditions. Thule Ventus products are the contemporary expression of that heritage. Their salt cod really couldn’t be easier to prepare, packed as ready-to-soak cuts of skinned, filleted and boned cod.
The fish used is from the pure waters around Shetland and is prepared by hand before being cured for six to eight weeks. The finished product comes in sealed packs that can be kept in your store cupboard for nine months or more. Their handmade Salt Cod Pate, winner of a 2020 Great Taste Award, is as healthy as it is tasty - made with naturally probiotic Shetland buttermilk.
At Thule Ventus they believe in provenance 100%, and are proud of their product and the men who catch it, so much so, that they print the name of the boat that caught the fish on each pack they sell.
Nothing goes to waste at Thule Ventus, they turn off-cuts into healthy dog treats.
In addition to their own salt fish products, they also offer next-day UK mainland delivery on a wide selection of fresh fish from their partners Blydoit Fish Ltd. The fish is delivered straight to your door ready to eat or freeze in eco-friendly packaging, using wool as a natural insulator.
Blydoit are also Taste of Shetland members, click of their name to see their page.