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Members ready and raring to go for online festival
Great Taste stars of the Shetland food scene
SFAD secures three-year funding package
Festival moves online this October
Enjoy fresh local seafood galore at Da Haaf
Celia sees cause for optimism amid Covid crisis
Support cafes and restaurants taking part in 'eat out to help out' during August
From Rhine Valley to Lochside: Katja's Cakes continues to thrive
'Tempered enthusiasm' as The Dowry reopens after four-month lockdown
Island Fish: from Shetland to the big smoke
Thirteen new members sign up
Larder comes to life: well done Nicola & Magnus!
Busta: 'people are just happy the service is there'
Bigton shop adapting to needs of community during Covid-19 crisis
Scoop Wholefoods: dealing with lockdown & looking forward to expanding...
Maet an’ Me: Adam Civico
Thule Ventus: giving a modern look to a centuries-old tradition
Nine members sign up to 'support local' platform
Whalsay Made goodies at the click of a button!
Shetland food served up in style on national TV!
Islanders urged to buy local to support local industry amid Covid uncertainty
Shetland lamb film now online
Our members during the coronavirus outbreak
Watch our Up Helly Aa short film
Work with us
Iceland food tourism learning journey
Pulled Pork wraps
Tom Jamieson’s bannock recipe
Kevin Smith's Mousa lamb mince curry
Doors open for 2019 Taste of Shetland Food and Drink Festival
Taste of Shetland Food and Drink Festival 2019
Local Provenance Scheme
Pan fried Monk's cheeks with cauliflower rice
Crabbie Tattie Pattie
SHETLAND FOOD AND DRINK CONFIRMS NEW APPOINTMENTS
Our new funding is confirmed!
Up Helly Aa Food Market 2019
National Toast Day
Top 10 Foods to Try in Shetland
How to make the Shetland Huffsie (Recipe)
Hazel Mackenzie tells the story of Mackenzie's Farm Shop and Cafe
Manju Malhi's Mussels in Coconut & Curry Leaf Sauce
We Have Our Semi-Finalists
Manju Malhi to Headline on Sunday
Gary Maclean Launches New Live Show
Find Out More About Fjara
Shetland Wants More!
The Sponsors Behind the Pop-up
Shetland Produce All Under One Roof
New Herbal Tea Company for Shetland
'Eggs'citing Times at Mirrie Dancers Chocolatier
How to Make Delicious Hot Cross Buns This Easter
RSM Signs for Another Year
How to Make Kohlrabi and Swiss Chard Gratin
Meet Our New Members
Winter Mackerel with Tomato
How to Make Carrot and Coriander Soup - Our Favourite!
On our friend, Bruce Gilardi
First Pop-Up Market Exceeds Expectations
How to Make the Ultimate Reestit Mutton Pie
10 Things You Need to Know About Reestit Mutton
How to Make Traditional Shetland Bannocks
Exciting Year Ahead for Shetlandeli
Meet Our New Members
Try Our Winter Warmer
The UK's Most Northerly Porridge
Loganair Becomes our First Gold Sponsor
Teriyaki Salmon Recipe
Another First for Us
Come and Work Here!
Our 2018 Festival Date is Announced
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