Albert Wharf will bustle with activity as Taste of Shetland presents its esteemed members. Here, visitors can indulge in a variety of delights. The Lerwick Brewery will showcase their meticulously crafted beers, while the Hand-Made Fish Co. will entice seafood enthusiasts with their finest smoked salmon. Shetland Wool Adventures invites you to immerse yourself in nature, knitting, and Shetland's rich heritage. And don't miss the opportunity to tempt your taste buds with sweet treats and famous ice cream from Island Larder, the home of Shetland fudge.
The Taste of Shetland team will be on hand to provide valuable information about the Shetland food and drink scene, along with offering amazing merchandise for you to take home as a memento of this incredible event.
For seafood lovers, the Taste of Shetland trailer at Victoria Pier will serve up an array of seafood delicacies, courtesy of Island Fish. Indulge in mouth-watering monkfish kebabs, succulent scallops, Cullen Skink, crab cocktail, and irresistible servings of hot smoked salad and cold smoked salmon on oatcakes.
Beyond the stalls, the main stage at Holmsgarth will be a hub of captivating culinary demonstrations. Renowned local figures will share their expertise, providing visitors with an immersive experience. The demonstrations will cover a range of fascinating topics, from sustainable farming practices to the art of handling shellfish.
Here's a schedule of the engaging demonstrations:
· Wednesday, July 26th, 12:00 pm - 12:45 pm: Join Lauraine Manson and Marian Armitage as they explore the art of deboning lamb and delve into sustainable farming practices. Gain insights into Shetland's commitment to ethical and responsible farming.
· Thursday, July 27th, 11:45 am - 12:30 pm: Prepare to tantalize your taste buds as Marian Armitage creates a mouth-watering dish featuring Shetland Salmon. Discover the secrets behind perfect salmon preparation.
· Friday, July 28th, 11:30 am - 12:30 pm: Join Marian Armitage as she guides you through the process of handling shellfish. Learn the tips and tricks of working with these delicate ingredients to elevate your seafood cooking skills.
· Saturday, July 29th, 12:15 pm - 12:45 pm: Dive into Shetland's culinary heritage as you learn the art of making the famous Shetland Bannock with Kevin Smith. Discover the traditional recipe and savour this beloved local treat.
The Taste of Shetland presence at the Tall Ships event promises a sensory feast, celebrating the region's rich culinary heritage. From the diverse array of stalls on Albert Wharf to the captivating demonstrations at Holmsgarth, this event offers a unique opportunity to immerse yourself in Shetland's finest flavours
