Tom Jamieson’s bannock recipe

Ingredients

• 2 lbs plain flour
• 1 oz cream of tartar
• ½ oz bicarbonate of soda
• 1 pint milk
• 3 fluid oz sunflower oil
• 0.4 oz salt

Method

1. Sieve the flour, cream of tartar, bicarb of soda and salt
2. Make a well in the mixture and add oil and milk
3. Mix (but not too much)
4. Turn out onto a floured surface and fold a couple of times until smooth
5. Cut into 8 oz weights
6. Shape, roll and quarter
7. Cook on a dry griddle or frying pan on a low to medium heat, turning once