Crabbie Tattie Pattie with Spearmint Salsa

Ingredients

• 1/4 cup crab, cooked and mashed with a fork
• 6 tatties, peeled, chunked, boiled and mashed
• 1 tbsp "Chingarliger" (grated chilli, ginger and garlic) fried for 2 mins
• 1/2 diced onion and 1/2 diced red pepper fried till soft
• 1 tbsp fish sauce
• 1 egg beaten
• Bunch chopped parsley
• Salt and pepper

Method

1. Mix together with hands, roll into 4 balls and squish. Fry on both sides for 4
2. mins each side.
3. Meanwhile make Spearmint Salsa using 12 cherry tomatoes quartered, 1/2 red
4. onion diced, 1 tbsp lime juice, 1/2 cucumber diced, handful fresh chopped Indian
5. spearmint and coriander, salt and pepp, and a slice of lemon.
6. Assemble by putting pattie on a plate, adding decipod legs made out of red
7. pepper and eyes made with a blob of mayo and two capers. Enjoy!