FLOUR BANNOCKS

One pound of flour

One large teaspoon of Baking Powder

One teaspoon of Cream of Tartar

One teaspoon of salt

Buttermilk or sour milk

• Mix the dry ingredients together and make into a soft dough with the buttermilk, just as soft as can be easily handled.

• Turn onto a floured board, turn in the rough edges and roll out gently until a quarter to half an inch thick. (Roll out slightly thinner if you are using a girdle.)

• Cut in squares or rounds, bake on a moderately hot girdle or in a fairly hot oven for 10 to 15 minutes.