Smoked Mackerel and Tattie Salad

Ingredients

For Mayonaise

• 1 Shetland Egg
• Pinch Shetland Salt
• 1 tsp Dijon Mustard
• Juice of half a lemon
• 200ml Vegetable Oil

For the Salad

• Cooked New Tatties (as much as you need to fill your belly!)
• 1 or 2 Smoked Mackerel Fillets per person (again, how much do you fancy?!)
• 1 tablespoon Capers
• 1 or 2 Spring Onions
• Half an Apple
• Squeeze of Lemon (to taste)

Method

1. To make mayonaise: add all ingredients to a tall jar with wide neck or a jug - something you can fit your stick blender into easily. Blend until thick and creamy. It really is that simple!
2. For the salad: chop up all ingredients how you like them - add a dollop of your homemade mayonaise and give it a mix up.
3. Enjoy!