Cucumber Ketchup

Ingredients

• 2 Whole Cucumber (deseeded & chopped)
• 100ml Rice Wine Vinegar
• 1 or 2 tsp Caster Sugar (start with 1 and see what you think!)
• 2 tsp Xanthan Gum
• Shetland Salt (to taste)

Method

1. Add cucumber, vinegar, sugar and salt to blender and blitz up until smooth.
2. Add 1 tsp of Xanthan Gum and blitz again.
3. Repeat step 2 - if it is too runny you can repeat again, but adding gradually is definitely best!
4. Use as a sauce with gravalax or smoked salmon.