Smashed Tatties

Ingredients

• Shetland Tatties
• Rosemary
• Thyme
• Shetland Butter
• Olive Oil
• Salt/Pepper

Method

1. Boil tatties until cooked through.
2. Pop on a baking tray and squash (or smash!) with the bottom of a glass.
3. Melt butter/oil and all herbs/seasoning together to make enough to coat the tatties and let some sink in.
4. Bake in oven/airfryer until crisp and golden (I did airfryer on 200 for about 20 mins).