Coffee Tiffin

Ingredients

• 1 Packet Digestive Biscuits
• 1 tbsp Cocoa
• 3 tbsp Blyde Welcome Coffee
• 4oz Sheltand Butter (Margarine used in video - but butter will make it much more special!)
• 4oz Golden Syrup
• Handful of Sultanas (however many you like in your tiffin!)
• Large bar of chocolate for topping
• Chocolate Covered Coffee Beans

Method

1. Crush digestives - make sure there's some bigger bits and some more sandy bits to get a nice tiffin texture.
2. Add cocoa and coffee and stir.
3. Melt butter and syrup together then stir into biscuit mixture.
4. Add sultanas according to your preference.
5. Press mixture firmly into a tin. Refridgerate while you melt chocolate.
6. Cover the top with a good thick layer of chocolate and decorate with chocolate covered coffee beans.
7. Leave to set in fridge overnight, then cut up into squares.