Shetland Chip Butty

Ingredients

• Shetland Tatties cut into chips
• Cornflour
• Seasoning of choice
• Peferred Oil
• Shetland Softie
• Shetland Butter

Method

1. Chop tatties, soak in water for a peerie start, then dry off.
2. Dust with a coating of cornflour, then add some seasoning and drizzle with your choice of oil.
3. Airfry at 200°C for 20 mins or until crisp and golden.
4. Butter your softie and fill with chips!