Easy Christmas Pudding

Ingredients

• 1 Cup Raisins
• 1 Cup Sultanas
• 1 Cup Self Raising Flour
• 1 Cup Grated Shetland Butter
• 1 Cup Brown Bread Crumbs
• 1 Cup Dark Muscovado Sugar
• 1 Cup Mixed Nuts
• 1 tsp Mixed Spice
• 1 tsp Cinnamon
• 1 Cup Shetland Milk
• 1 Shetland Egg (beaten)

Method

1. Mix all dry ingredients in a large bowl.
2. Add milk and beated egg.
3. Steer it up!
4. Pour into pudding bowl and cover with greased tin foil or greased proof paper with a fold in to allow space to rise if needed. Tie with string.
5. Bring a large pan of water to the boil and reduce to simmer.
6. Add pudding to pan, making sure water is halfway up the side.
7. Simmer with a lid for 2 and a half hours.
8. Cool and store in an airtight container until Christmas Day.