Mincemeat Crumble Slice

Ingredients

• 200g Shetland Butter (softened and cubed)
• 200g Plain Flour
• 200g Oats
• 1 tsp Cinnamon
• 75g Soft Brown Sugar
• 400g Mincemeat
• Handful Chopped Walnuts (optional)

Method

1. Line a square tin and preheat oven to 180°C.
2. Combine flour, oats, sugar and cinnamon.
3. Rub in butter (or use food processor!)
4. Put half of mixture into tin and press down very firmly.
5. Add mincemeat as a layer.
6. Mix walnuts with remaining flour and oats mixture if using - add to top of baking tin - press gently.
7. Bake for 35-40 mins at 180C or until golden.