Reestit Rosti

Ingredients

• 1 cup Reestit Mutton (boiled and shredded)
• 1.5 Leeks (thinly shredded)
• 4 Peeled Tatties
• 2 Tablespoons Plain Flour
• 1 Egg (beaten)
• Shetland Butter/Oil to fry

Method

1. Grate tatties and squeeze out moisture using a clean tea towel.
2. Add mutton, leeks, beaten egg and flour and mix well.
3. Melt butter/oil in pan.
4. Add firmly sqeezed handfuls of rosti mix to pan and press down to fry.
5. Fry for 5-10 minutes, turning regularly until golden and crispy.