Turkish Pasta

Ingredients

Yoghurt Sauce:

• 1 Cup Greek Yoghurt
• 3 Cloves Garlic (crushed)
• Half a lemon - zest & juice
• Salt

Tomato Garnish:

• Half Punnet Cherry Tomatoes
• 1.5 Tsp Sumac
• Handful Fresh Mint (chopped)

Lamb:

• 500g Lamb Mince
• 1 Onion (chopped)
• 1 Tsp Onion Powder
• 1 Tsp Cumin
• 2 Tsp Paprika
• 1 Tbsp Smoked Tomato Paste
• Salt/Pepper to taste

Pasta:

• 250g Farfalle Pasta

Paprika Butter Dressing:

• 2 Tbsp Shetland Butter
• 2 Tsp Paprika

Method

Yoghurt Sauce:

1. Mix yoghurt, garlic, lemon juice & zest - salt to taste. Set aside for now.

Tomato Garnish:

1. Half cherry tomatoes, add sumac & chopped mint.

Lamb:

1. Start browning lamb mince in pan, brown really well before adding onion.
2. Cook pasta at the same time.
3. Add onion powder, paprika, cumin and tomato paste - continue to brown until nearly crispy.

Paprika Butter:

1. Melt butter with paprika until liquid.

To serve:

1. Add serving of pasta to a bowl.
2. Add some yoghurt sauce.
3. Add some lamb mince.
4. Add some tomato garnish.
5. Finish with a drizzle of paprika butter.