Crunchy Bread

Ingredients

• 1 Large Slice of Bread (cubed)
• 1 Shetland Egg (beaten)
• Splash of Shetland Milk
• Shetland Butter (for frying)

Method

1. Mix egg and milk, soak bread in mixture until it's soaked up.
2. Melt butter in pan.
3. Add eggy bread mixture and fry until crispy (turning regularly).
4. Serve with good quality bacon.