Rhubarb Crumble

Ingredients

• Shetland Rhubarb (enough to cover base of your dish)
• 2 tsp Caster Sugar (or more if preferred)
• 2 tsp Cornflour
• 100g Plain Flour
• 50g Oats
• 110g Shetland Butter (softened)
• 50g Soft Brown Sugar

Method

1. Preheat oven to 180°C.
2. Cover base of your oven proof dish with a decent layer of rhubarb.
3. Sprinkle rhubarb with sugar and cornflour and shake/stir to coat. Leave to sit for 10 mins.
4. Add flour, oats, sugar and butter to a bowl and rub together to form a crumble mix consistency (like bread crumbs with oats in!)
5. Top the rhubarb with the crumble mix and bake for around 45 mins - keep a check on it and when rhubarb is bubbling, it's ready!