Scrambled Oats

Ingredients

• 1 Mashed Banana
• 1 Egg
• 30/40g Oats
• Cinnamon
• Shetland Butter for frying

Method

1. Beat up egg in a bowl, add banana, cinnamon and oats - stir well.
2. Melt a peerie bit of Shetland butter in the pan - add mixture and fry until it is golden and looks like granola (it will be much softer than granola though!)
3. Serve with yoghurt and fruit and a drizzle of Shetland Honey.