Shetland S'mores

Ingredients

To melt:

• 1 packet Island Larder Marshmallows (I used Churros flavour!)
• Large bar of chocolate

To dip:

• Skibhoul Bakery Oatmeal Biscuits
• Fruit

Method

1. Break up chocolate and marshmallows into a lined baking tin.
2. Pop in airfryer for 5-10 minutes - keep an eye on it - once it's melty and marshmallows are golden you are ready!
3. Dip in your bits and bobs and enjoy!