Simple Baked Tusk

Ingredients

• Tusk Fillets
• Whole Mozzerella
• Couple of Good Quality Tomatoes
• Pesto
• Olive Oil
• Salt and Pepper

Method

1. Lay tusk fillets on a greaseproof paper on a baking tray.
2. Season to taste.
3. Slice mozzerella and tomatoes and lay across top of fillets.
4. Mix some pesto with olive oil - just enough to make it easy to brush over fish and toppings.
5. Bake in oven for about 15-20 mins at 180°C - Check it is opaque throughout.