Ana's Segedin Gulaš with Pražen Krompir

Ingredients

Serves 3

• 1 jar of Loving Foods fermented sauerkraut (475 g)
• 3 bay leaves
• 200 g diced beef
• 2 teaspoons Hungarian paprika
• 2 medium-sized onions (one for the goulash, one for the potatoes)
• 750 g potatoes
• 3 tablespoons butter
• Salt
• Pepper

Method

Segedin Gulaš

1. Slice one onion and fry it until translucent.
2. Add the diced beef, season with salt, and let it brown slightly.
3. Stir in the paprika, then add the sauerkraut and bay leaves.
4. Pour in just enough water to barely cover the ingredients.
5. Cover the pot and simmer gently for 1 to 1½ hours, until the beef is tender and the flavors combine

Pražen Krompir (Pan-Fried Potatoes)

1. Cook the potatoes unpeeled in water.
2. Once cooked, peel and slice them.
3. Fry the second sliced onion in butter until soft.
4. Add the potato slices, season with salt and pepper, and fry while mixing gently with a spoon.
5. Let the potatoes brown slightly on one side for extra flavor.
6. (Optional) Add a bit of stock or some pork cracklings (ocvirki) for a richer taste.