Easy Batch Biscuits

Ingredients

Makes enough for 100 peerie biscuits/cookies

• 500g Shetland Butter
• Third of a cup of Caster Sugar
• 4 and a half cups Self Raising Flour
• 1 cup Custard Powder
• 1 tin Condensed Milk
• Optional: Chocolate chips, dried fruit, nuts, etc

Method

1. Preheat oven to 170°C
2. Put butter in a bowl - soften slightly in microwave so it can be easily mixed. Add sugar and condensed milk. Beat together.
3. Add custard powder and flour and mix/knead until combined.
4. Cut the dough into however many batches you like. (I went for 8 and was able to make each batch stretch to 12 to 14 biscuits.). Roll into a sausage shape and wrap in clingfilm.
5. If baking now, refridgerate for half an hour, then slice into biscuits. Arrange on a baking tray and back for 12 to 15 mins.
6. If saving for later, pop in freezer! When ready to use, slice and bake as above.