Shetland Biltong Chilli Con Carne

Ingredients

• 500g Steak Mince
• 1 Large Onion (finely chopped)
• 600ml Beef Stock
• 3 tsp Brown Sugar
• 1 tsp Ground Cumin
• 1 tin Kidney Beans
• Half Punnet Cherry Tomatoes
• 2 tbsp Tomato Puree
• 4 tsp Biltong Dust (plus a sprinkle more on top!)
• Lime Juice to season

Method

1. Brown mince in a frying pan. At the same time fry your onion in a little oil. Once soft add a little of the stock and all of the sugar. Continue to cook until well browned.
2. Add mince to onion pan.
3. Add cumin, kidney beans, cherry tomatoes, tomato puree and Biltong Dust.
4. Stir well and simmer for 30 mins.
5. Taste and add more Biltong Dust to taste.
6. Serve with rice, tacos, cheese - or whatever you fancy! Season on plate with lime juice and a sprinkle of extra Biltong Dust!