Buttermilk Waffles

Ingredients

• 420ml Shetland Buttermilk
• 110g Melted Shetland Butter (plus more for greasing waffle iron)
• Half tsp Vanilla Bean Paste
• 3 large Shetland Eggs
• 220g Plain Flour
• 50g Caster Sugar
• 1.5 tsp Baking Powder
• 1 tsp Bicarbonate of Soda

Method

1. Mix all dry ingredients in a bowl.
2. Add beaten eggs, melted butter and vanilla - give a good stir up to combine and remove any lumps.
3. Add buttermilk in gradually until all combined into a smooth batter.
4. Leave batter to rest while waffel iron heats up.
5. Brush waffle iron with some melted butter - add some batter (getting the exact amount just takes a bit of practice!) and cook for around 5 to 7 minutes. I found 7 made a nice, slightly crispy waffle.
6. Serve with berries and squirty cream!