Buttermilk Pancakes

Ingredients

• 350g Self Raising Flour
• 1 tsp Bicarbonate of Soda
• 2 tbsp Caster Sugar
• 200ml Buttermilk
• 400ml Semi Skimmed Milk
• 2 Eggs
• 85g Melted Butter

Method

1. Add dry ingredients to a bowl and mix
2. Add eggs and melted buttter and whisk together
3. Gradually add buttermilk, whisking in as you go
4. Gradually add semi skimmed milk, whisking as you go
5. Leave batter to rest while you heat pan
6. Pour/Spoon batter onto pan and cook until bubbles form and burst, then flip over and give the same amount of time on other side
7. Seve with your favourite toppings.