Miso & Ginger Pot Roast

Ingredients

• 1.2kg Uradale Farm Pot Roast Beef
• Half a cup Light Soy Sauce
• 2 tbsp Miso Paste
• 2 tbsp Shetland Honey
• 1 tbsp Rice Wine Vinegar
• 1 tbsp Garlic Paste
• 3 tbsp Ginger Paste
• 1 tsp Dried Chilli Flakes

Method

1. Get meat to room temperature and preheat oven to 160°C.
2. Mix all ingredients (except beef) together.
3. Cut beef in half and place both halves in a lidded, oven proof dish.
4. Cover in the sauce.
5. Cook for 3 hours at 160°C with lid on.
6. Remove from oven and pull apart with tongs/forks. If it doesn't pull apart easily, return to the oven (with lid) for another 30 mins.
7. Return meat to dish and mix with sauce.
8. Finish in oven at 230°C for 15 minutes. Meat will be crispy in places with a tasty sticky sauce!
9. Serve with rice and green veg or in a brioche bun with coleslaw.