Tiramisu Choc Ices

Ingredients (Makes 8 Ice creams)

• 250ml Shetland Whipping Cream
• 125g Cream Cheese
• 125g Condensed Milk
• 1 Tsp Vanila Extract
• 8 Lady fingers
• Strong Coffee Made with Land of Ayana Hand Roasted Ethiopian Coffee
• Melted Dark Chocolate

Method

1. Whip Cream, combine creamed cheese, vanilla extract and evaporated milk - fold into cream. Take care not to knock air out.
2. Brew coffee and leave to cool.
3. Half fill ice cream moulds with cream mixture.
4. Dip lady fingers in coffee and add one to each mould.
5. Fill moulds with remaining cream mixture and freeze for 6 hours minimum.
6. Cover ice creams in melted chocolate and return to freezer on greaseproof paper until set.