Smoked Salmon Squares

Ingredients (makes 12)

• Ready Rolled Puff Pastry - One sheet
• 150g Hot Smoked Salmon
• 50g Frozen Peas
• Fresh Dill
• 2 tblsp Cream Cheese
• 3 Shetland Eggs
• Shetland Milk (for brushing on pastry)
• Salt and Pepper

Method

1. Preaheat oven to 190°C.
2. Spray a muffin tray with oil to grease it.
3. Cut puff pastry sheet into 12 squares and push one gently into each muffin section.
4. Whisk up eggs, cream cheese, chopped dill and salt and pepper.
5. Share peas, salmon and egg mixture between 12 pastry squares.
6. Bake in oven for 15 to 20mins until egg is set and pastry is golden.