Cherry Almond Salmon

Ingredients (serves 4)

• 4 fillets Shetland Salmon
• Juice Half a Lemon
• 1 tbsp Olive Oil
• Salt and Pepper
• 1 tbsp Shetland Butter
• Half Cup Flaked Almonds
• 2 Cups Fresh Shetland Cherries
• 2 tbsp Shetland Honey
• Half cup Amaretto
• 1 tsp Cornflour

Method

1. Season salmon with lemon juice, olive oil, salt and pepper and bake until cooked (around 20mins at 180°C, check it is opaque througout)
2. Add butter to a pan and fry almonds until golden, set aside.
3. In same pan, add cherries, honey and amaretto and simmer for 5 mins.
4. Add cornflour mixed with water to cherries to thicken.
5. Serve salmon topped with cherrie sauce and almonds with Shetland Tatties and Kale.