Cherry Bakewell Crumpets

Ingredients

• 9 Crumpets
• 80g Shetland Butter
• 80g Golden Caster Sugar
• 150g Ground Almonds
• 1 Shetland Egg
• Cherry Jam
• Flaked Almonds
• Cocktail Cherries

Method

1. Preheat oven to 180°C
2. Mix together softened butter, sugar, ground almonds and egg to form a paste
3. Put flaked almonds in a shallow bowl or plate
4. Spread crumpet with cherry jam, then a thick layer of almond/butter/sugar/egg paste
5. Dip top of crumpet into the flaxed almonds, so they stick to the paste
6. Add a cherry to middle of the crumpet
7. Repeat with all crumpets
8. Bake in oven for 20 mins
9. Serve warm!