Feta & Hot Honey Salmon

Ingredients

• 2 Fillets Shetland Salmon
• 1 block Feta Cheese
• Bag of Cherry toamtoes
• Tin of Chickpeas (drained)
• 3 tbsp Shetland Honey
• 2 tbsp Harissa Paste
• Olive Oil
• Fresh Coriander or Flat Leaf Parsley (chopped)
• Cooked pasta of your choice

Method

1. Preheat oven to 180°C
2. Place salmon, feta, chickpeas and tomatoes in oven proof dish
3. Mix harissa and honey, drizzle over the contents of the dish - Optional - make extra to drizzle over finished dish!
4. Drizzle olive oil over the top
5. Bake in oven for 20 mins, or until salmon is cooked
6. Remove salmon skin
7. Mash up salmon, cheese and tomatoes and mix everything together
8. Add cooked pasta and fresh herbs
9. Serve and enjoy!