Romanesco Soup

Ingredients

• 2 heads of Romanesco (cut in quarters)
• Large Onion (chopped)
• 2 Cloves of Garlic (crushed/chopped)
• 750 ml Chicken Stock
• 100ml Shetland Single Cream
• Seasoning to taste

To serve:

• Crusty Bread
• Shetland Butter
• Dash of cream
• Black Pepper
• Grated Parmesan

Method

1. Fry onion and garlic (in Shetland butter if possible!)
2. Once soft, add romanesco and chicken stock
3. Bring to boil and simmer for 15 to 20 mins (until veg is soft)
4. Add cream and simmer for few more minutes
5. Remove from heat and blend until smooth
6. Season to taste
7. Serve!