Short Rib Stew

Ingredients

• 500g Uradale Short Rib
• Large Onion (chopped)
• 2 Cloves Garlic
• 1 tbsp Harissa Paste
• 2 Peppers (chopped)
• 5 Sundried Tomatoes (chopped)
• Tin of Chickpeas
• Tin Chopped Tomatoes
• 2 Beef Stock cubes

Method

1. Brown short rib in frying pan - set aside
2. Fry onion and garlic in saucepan in a little oil
3. Add harissa paste and a little water and fry until onion is soft
4. Add 2 beef stock cubes
5. Add peppers, sundried tomatoes, chickpeas, tinned tomatoes
6. Add short ribs and simmer for 2 hours
7. Remove ribs from pot and strip off meat - return meat to pot
8. Serve with crusty bread or couscous