Uradale FarmAssociate Member

Uradale produces only Native Shetland beef and lamb. Forgotten tastes and ancient traits are what we specialise in. We produce meat of exceptional quality.

Uradale produces only Native Shetland beef and lamb. The farm has been certified by Scottish Organic Producers Association SOPA since 2001 and in the intervening period has developed markets among consumers interested in the authentic.

Shetland beef and lamb possess character and flavour - and the eating experience leaves customers impressed. Sheep and cattle graze over large areas of natural pasture from the heather hills to herb-rich green coastlines. The flavour is naturally Shetland.

Jakob Eunson of Uradale, as a trained butcher, handles all the meats himself with orders being prepared weekly for customers ranging from Scalloway Hotel to Lidgates of London.

Shetland Lamb is a Protected Designation of Origination product. Shetland Kye are listed as a Rare Breed by the RBST. Uradale is inspected annually by SOPA membership no. 341 and Quality Meat Scotland membership no. 927

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