They use as much local produce as is possible, working closely with our producers.
They change our menu according to what is in season on the islands, as advised by farmers, crofters, fishermen, butchers and even home bakers, ensuring all their produce is fresh, locally sourced and has the least airmiles possible.
They make great food with local produce that is different from the norm and offer visitors an experience of Shetland through their food, their supplier info boards, maps and their team in a comfortable, relaxed, and friendly atmosphere.
The restaurant itself is by day, bright, airy and a perfect place for coffee, lunch or a cocktail and catch up and by night a relaxing oasis to enjoy good food and a drink in a warm and relaxed atmosphere.