They open for breakfast, with homemade granola or porridge depending on the season, local eggs, bacon, bread, sassermaet, and morning pastries.
Lunchtime starts around about 11 with an ever-changing menu depending on what's in season. Featuring daily soup, pies and a version of a sandwich all using local meat, fish and veg.
As well as the delicious savoury options, beautiful, freshly prepared sweet pastries and cakes are made daily on the premises.
The cafe caters for all dietary requirements. Always having Vegan, gluten and dairy free options.
Coffee is an important part of the cafe, always striving to serve the best coffee. Roasted exclusively for them twice a month in small batches in Scotland. Sold in retail bags to take home as well.