Cherry Almond Salmon
Ingredients (serves 4)
- 4 fillets Shetland Salmon
- Juice Half a Lemon
- 1 tbsp Olive Oil
- Salt and Pepper
- 1 tbsp Shetland Butter
- Half Cup Flaked Almonds
- 2 Cups Fresh Shetland Cherries
- 2 tbsp Shetland Honey
- Half cup Amaretto
- 1 tsp Cornflour
Method
- Season salmon with lemon juice, olive oil, salt and pepper and bake until cooked (around 20mins at 180°C, check it is opaque througout)
- Add butter to a pan and fry almonds until golden, set aside.
- In same pan, add cherries, honey and amaretto and simmer for 5 mins.
- Add cornflour mixed with water to cherries to thicken.
- Serve salmon topped with cherrie sauce and almonds with Shetland Tatties and Kale.