Cherry Bakewell Crumpets
Ingredients
- 9 Crumpets
- 80g Shetland Butter
- 80g Golden Caster Sugar
- 150g Ground Almonds
- 1 Shetland Egg
- Cherry Jam
- Flaked Almonds
- Cocktail Cherries
Method
- Preheat oven to 180°C
- Mix together softened butter, sugar, ground almonds and egg to form a paste
- Put flaked almonds in a shallow bowl or plate
- Spread crumpet with cherry jam, then a thick layer of almond/butter/sugar/egg paste
- Dip top of crumpet into the flaxed almonds, so they stick to the paste
- Add a cherry to middle of the crumpet
- Repeat with all crumpets
- Bake in oven for 20 mins
- Serve warm!