Easy Batch Biscuits

This recipe makes an incredible 100 peerie biscuits - you can freeze the dough to cook later, making it perfect for "homebake" requests - or unexpected guests! You can add any kind of additions; chocolate chips, dried fruit, nuts, etc. But the basic mix makes a melting moment/custard cream type biscuit.

Easy Batch Biscuits

Ingredients

Makes enough for 100 peerie biscuits/cookies

500g Shetland Butter
Third of a cup of Caster Sugar
4 and a half cups Self Raising Flour
1 cup Custard Powder
1 tin Condensed Milk
Optional: Chocolate chips, dried fruit, nuts, etc

Method

Preheat oven to 170°C
Put butter in a bowl - soften slightly in microwave so it can be easily mixed. Add sugar and condensed milk. Beat together.
Add custard powder and flour and mix/knead until combined.
Cut the dough into however many batches you like. (I went for 8 and was able to make each batch stretch to 12 to 14 biscuits.). Roll into a sausage shape and wrap in clingfilm.
If baking now, refridgerate for half an hour, then slice into biscuits. Arrange on a baking tray and back for 12 to 15 mins.
If saving for later, pop in freezer! When ready to use, slice and bake as above.

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Easy Batch Biscuits