Feta & Hot Honey Salmon
Ingredients
- 2 Fillets Shetland Salmon
- 1 block Feta Cheese
- Bag of Cherry toamtoes
- Tin of Chickpeas (drained)
- 3 tbsp Shetland Honey
- 2 tbsp Harissa Paste
- Olive Oil
- Fresh Coriander or Flat Leaf Parsley (chopped)
- Cooked pasta of your choice
Method
- Preheat oven to 180°C
- Place salmon, feta, chickpeas and tomatoes in oven proof dish
- Mix harissa and honey, drizzle over the contents of the dish - Optional - make extra to drizzle over finished dish!
- Drizzle olive oil over the top
- Bake in oven for 20 mins, or until salmon is cooked
- Remove salmon skin
- Mash up salmon, cheese and tomatoes and mix everything together
- Add cooked pasta and fresh herbs
- Serve and enjoy!